Our focus at MCS Formulas is to provide some of the World’s best food supplements in terms of effectiveness and purity, and deliver that as fast as possible to our customers. This is why we provide the following:

ULTRAFAST WORLDWIDE SHIPPING with FedEx and UPS: we ship to nearly every country around the World, using the best carrier, that is FedEx

MANY OF OUR PRODUCTS ARE WORLD’S BEST IN THEIR CATEGORY: We very much care about what goes into our products as we do our best to provide the best with a focus on

– maximizing effectiveness

• we are using some of the best ingredients sources available,
• while adding large amounts of active ingredients in each capsule,
• supported by formulations to improve absorption

– maximizing purity

• we are testing raw materials prior to manufacturing the capsules using some of the largest analysis laboratories such as Eurofins
• we are testing the product after manufacturing using one of Europe’s largest food testing laboratory, Agrolab in Germany
• minimizing and in most of the cases not using any additive – this makes the production slow and expensive but delivers clean products for the user

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Note: MCS Formulas founder is also the founder of a health related Blog (click here to see here the Blog), visited by > 0.5 million visitors each year, offering FREE information for people in need for many years prior to MCS Formulas existence.

WE DO ALL THIS BECAUSE WE CARE

The influence of what we eat has the potential to considerably affect physical functions and body metabolism. This becomes even more important when it comes to substances that the body needs but cannot synthesize by itself. Omega 3 fatty acids represent a very good example of that. They are important constituents of human lipid metabolism, and they play an important role in the human physiology. Omega−3 fatty acids involved in human physiology are α‐linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
However, these Omega 3 fatty acids cannot be produced by humans therefore diet rich in them is so important. More specifically, human body is able to obtain EPA and DHA only if supplied via diet or they can be synthetized from ingested ALA, in a limited way, if ALA is part of the diet. The ability to make Omega 3 fatty acids such as DHA from ALA may be impaired with aging (1), while e.g. DHA is important for our health because:

• contributes to the maintenance of normal blood triglyceride levels and blood pressure
• contributes to the maintenance of normal cardiac function
• contributes to the maintenance of normal brain function
• contributes to the maintenance of normal vision
• contributes to the normal brain and eye development

All of the above are findings that have been approved by the EFSA (European Food Safety Agency) (2). Indeed, statements such as above are now also supported by clinical trials (3).
Therefore, in order to make sure that the body functions normally, supplementing our body with Omega 3 fatty acids DHA and EPA makes very much sense. The best way to get Omega 3 is when consuming enough of fatty fish weekly. However, we can always supplement Omega 3 with MCS Formulas Omega 3 Pure to ensure we get it regularly especially when our dietary Omega 3 intake is not sufficient. In order to take advantage of some of the benefits mentioned above, a minimum of 250 mg DHA daily needs to be consumed. For more on daily dose please see (2,3).
Science & Research
Do you want to learn more about the science behind the Omega 3 fatty acids and cellular mechanisms?
Please go to our Science & Research section that will be soon expanded to cover many important scientific findings.
References

1. The ability to make Omega 3 fatty acids such as DHA from ALA may be impaired in aging
   https://www.plefa.com/article/S0952‐3278(06)00090‐1/fulltext
2. EFSA evaluation on EPA and DHA and its beneficial effect on cardiovascular system
   http://www.efsa.europa.eu/en/efsajournal/doc/1796.pdf
3. Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega‐3 Fatty Acids
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6822654/