Our focus at MCS Formulas is to provide some of the World’s best food supplements in terms of effectiveness and purity, and deliver that as fast as possible to our customers. This is why we provide the following:

ULTRAFAST WORLDWIDE SHIPPING with FedEx, DHL Express, UPS: we ship to nearly every country around the World, using the best carriers

MANY OF OUR PRODUCTS ARE WORLD’S BEST IN THEIR CATEGORY: We very much care about what goes into our products as we do our best to provide the best with a focus on

– maximizing effectiveness

• we are using some of the best ingredients sources available,
• while adding large amounts of active ingredients in each capsule,
• supported by formulations to improve absorption

– maximizing purity

• we are testing raw materials prior to manufacturing the capsules using some of the largest analysis laboratories such as Eurofins
• we are testing the product after manufacturing using one of Europe’s largest food testing laboratory, Agrolab in Germany
• minimizing and in most of the cases not using any additive – this makes the production slow and expensive but delivers clean products for the user

WE ARE A SOCIAL ENTERPRISE. See our We Donate 50% program

Note: MCS Formulas founder is also the founder of a health related Blog (click here to see here the Blog), visited by > 0.5 million visitors each year, offering FREE information for people in need for many years prior to MCS Formulas existence.

WE DO ALL THIS BECAUSE WE CARE

AHCC® (active hexose correlated compound) has been discovered by Japanese scientists after screening hundreds of mushroom species, to find those with potential to contribute to health. Following this study, the scientists have identified alpha-glucans, polysaccharides that naturally occur in small amounts in shiitake mycelia, as being some of the most outstanding compounds. Note that this is in contrast to the fruiting body of the mushroom, which mainly contains beta-glucans.

In order to increase the absorption and clinical efficiency of the alpha-glucans, Japanese scientists have put in place a special patented production including a fermentation step. In this process, the mycelia are grown in a liquid culture medium based on rice bran. During the fermentation process, the mycelia convert components of the medium into other nutrients. This process is long, taking about two months, but the final AHCC® product (including partially acetylated alpha-glucans) has some unique properties that have turned AHCC® into a widely used dietary supplement.

Indeed, AHCC® has been studied multiple times in both laboratory and clinical settings, where its potential has often been highlighted in relation to various health challenges. Today, its potential is supported by >30 scientific studies, including clinical studies in humans.

*The statements in this section have not been evaluated by the FDA or EFSA.